ValCerasa Etna Rosso DOC 2019

ricette

ValCerasa Etna Rosso DOC 2019

Alice Bonaccorsi

Denominazione: Etna Rosso DOC

Uve: Nerello Mascalese, Nerello Cappuccio, Nocero, Nero D’Avola

Colore: Rosso rubino

Aroma: note di vaniglia, eterei, tipici, frutta rossa

Gusto: tannico, buona persistenza al gusto

Abbinamento: Carni rosse, carni bianche

Fermo o Mosso: Fermo

Secco o Dolce: Secco

Caratteristiche: Grado Alcolico 14% Vol. / Acidità (g/l): —

Produzione annua: — bottiglie da 0,75l

Zona di Produzione: Catania

Altitudine Esposizione: — m s.l.m. /

Terreni:

Impianto Vigneto:

Raccolta:

Vinificazione:

Processo produttivo:

Conservazione: Luogo fresco

- STAMPA

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ValCerasa Etna Rosso DOC 2019

ValCerasa Etna Rosso DOC 2019

ValCerasa Etna Rosso DOC 2019

Alice Bonaccorsi

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